Took an afternoon off last Friday for a Fortune Teller/Fengshui consultation! LOL. A lunch kaki said that this was an extremely "un-Si Yi" thing to do. Haha. I don't think so leh. I do whatever I damn well feel like doing! But more about the heavenly secrets of my life next time.
Last Friday was also my little sister's 14th birthday and being the nice sister I am (cough) I thought I'd bake a cake for her. Also because I don't want to spend too much money buying a cake from bakeries hahaha. (Turned out that I spent almost the equivalent of a store-bought cake at NTUC on the ingredients bleah.)
So I last minute-ly trawled the Internet for a easy-to-bake cake recipe, and out of all the Nutella related recipes, I found this relatively simple one from Hearty Bakes - Nutella Butter Cake!
Le ingredients
On hindsight, THAT'S TOO LITTLE NUTELLA!!!
Trying to create pretty swirls but quite #fail
A bit chao tah but hey! I think it looks a lot like the original from Hearty Bakes!
See? Not enough Nutella (and all my swirls disappeared!)
If I were to recreate this again, I'd add double or triple the amount of Nutella, reduce the cake batter and mix in the walnuts in the batter. The walnuts tasted a little bitter. Probably coz they were chao tah. Heh.
Anyway the parents are away for 10 whole days, living it up in some part in China, and that leaves us to make sure that the house doesn't collapse while they're away. My mom, especially, left lots of notes around the house in typical kiasu fashion. And the post-it notes have truly displayed their sticky power for they are still there after 10 days! (Mainly coz we can't be bothered to take them down LOL.) Yes! They are finally coming back tonight! AND I CAN BID GOODBYE TO HOUSEHOLD CHORES!!!! *throws confetti*
Hokay so the point is that since we have no cooked food at home, dinners and meals are usually settled haphazardly at the food court or something. And this has unleashed my Domestic Goddess persona! No better time to mess up the kitchen right? Decided to experiment and whip up some dishes over the weekend.
Found some one-dish recipes over at Noob Cook, so I had this for lunch on Saturday.
Anyway the parents are away for 10 whole days, living it up in some part in China, and that leaves us to make sure that the house doesn't collapse while they're away. My mom, especially, left lots of notes around the house in typical kiasu fashion. And the post-it notes have truly displayed their sticky power for they are still there after 10 days! (Mainly coz we can't be bothered to take them down LOL.) Yes! They are finally coming back tonight! AND I CAN BID GOODBYE TO HOUSEHOLD CHORES!!!! *throws confetti*
Hokay so the point is that since we have no cooked food at home, dinners and meals are usually settled haphazardly at the food court or something. And this has unleashed my Domestic Goddess persona! No better time to mess up the kitchen right? Decided to experiment and whip up some dishes over the weekend.
Found some one-dish recipes over at Noob Cook, so I had this for lunch on Saturday.
Butter Sauteed Spaghetti. Actually it's just stir-frying the pasta and throwing whatever random ingredients in and then giving it a fancy name hurhur.
Next dish! I first saw this on Ade's blog and decided to try it coz I wanted to eat some fish and it looked pretty good! Roasted White Fish wrapped in Smoked Bacon with Lemon Mayonnaise and Asparagus from Jamie Oliver. I thought it'll be a lot of work but surprisingly it was pretty simple!
I anyhow-ly bought a white snapper fillet from NTUC because I don't know how to tell the difference between various fish species. Here it sits in a marinade of black pepper, rosemary and lime juice!
Speaking of the lime juice. My attempt should be called Fish with Lime Mayo instead because there were no lemons at NTUC. What kind of supermarket has no lemons?! I thought of substituting it with oranges coz it's also a citrus fruit right? (haha I would imagine that the end result would have been disastrous) but luckily I found some wrinkly old limes in the fridge! Why didn't I think of limes in the first place I don't know. But the limes were so dried up I had to use a lot of them to get sufficient juice. Good thing no stomach ache from stale limes.
Wrap fish with bacon and watch it sizzle for a minute or two, then chuck it into the oven! Easy peasy!
Looks good and I assure you, it also tastes awesome!
After devouring that marvelous looking dish, I made pizza for dinner.
My chapalang everything also throw in pizza
Although weekends allow the luxury of time to cook and clean, I managed to whip up this stir-fried macaroni in half an hour last night. I have a picture, but it's in my phone! It's similar to that butter sauteed spaghetti dish, except that I used olive oil and threw in some bacon. EVERYTHING SMELLS NICE WITH BACON!!! Yeah and I also suspect the olive oil makes everything taste nicer.
That's all I have for my culinary adventures. I think my blog is turning into a photo blog with photos that I take of my cooking and baking. Haha. All pictures taken with my awesome Olympus E-Pen Mini!
PS: Not fond of the new Blogger layout that they forced on us. :x


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