My group volunteered? had no choice? randomly chose? to make kimbap (김밥). It's rice rolled with laver (LAVER! thinks of cute Japanese waiter~) and various random ingredients. Basically it's a Korean version of sushi. Ah there. I see a thought bubble forming at the tip of your heads. Like this:
We were too busy making noise, rolling and cutting during class, so I don't have any pictures of the process. But I dabao-ed a roll of kimbap (kimbap roll?) back home and here it is! All in its mouth-watering glory!

우리가 김밥을 만들어요~ 너무 맛있었어요!
*cricket sounds*
Yeah that roll of kimbap was probably already 2/3 down our stomachs after I remembered to take a picture. But it was good! My first roll of kimbap ever! Erm, the one that ungraciously spilt open was due to the fact that there was a hole in the seaweed. So when I cut it, it ungraciously spilt open. And by right kimbap should be colourful! as 선생님 chided when we made boring monotone kimbap. There should be reds! greens! yellows! colour! But as you can see, my first kimbap consists of mostly orange/yellow stuff. It's egg, pickled radish and carrot I think.
Not too bad for a first attempt! And it's pretty simple to make too. Maybe I should attempt to cook dinner over the weekend since I predict we're all gonna be surviving on food court food for 2 weeks. Kinda inspired by our 10-course cookout session the other time.
Oh and other groups also made other Korean dishes like bibimbap, kimchi pancake, Japchae, ddokbokki (spicy rice cake). 너무 맛있었어요! (It was delicious~)


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